Onion paste is used in a lot of curries & will will be using it tonight in our Chicken Balti Bhuna. Use what you need a freeze the rest in a plastic tub like I have, so we can use it again and again. When it’s gone just simply make some more.
- 2 Large Onions
- 4 Garlic cloves
- 50ml Water
Method:
Chop the Onions & Garlic, place in a blender with the water and whizz until smooth. Add a drop more water if nessarsary, It Freezes really well too. That’s it!
Advertisement
Yes, it’s one of these ingredients that essential for so many curries. It’s much more convenient to make a batch so you have it to hand whenever it’s needed.
easy peasy. went to shop but they did not have it.